In order to facilitate users in the fruit and vegetable industry to quickly detect the sugar-acid ratio, we developed a fruit sugar-acid meter that measures five kinds of fruits can quickly measure the sugar-acid ratio of five kinds of fruits (citrus/grape/tomato/strawberry/blueberry) and one-click (R) display of sugar-acid ratio.
Traditional acidity measurement methods (acid-base titration method) are expensive, require complex sample pretreatment steps and a large number of expensive reagents, and require professional technicians to operate. Our sugar-acid meter has a portable design, easy operation, fast measurement, and eliminates complexity! It helps improve your work efficiency!
Using our sugar-acid meter, the sugar content can be directly sampled and measured; acid test only needs to add distilled water and dilute the measured sample in a weight ratio (1:50) (i.e. 1.00g fruit juice, 49.00g distilled water) and stir evenly to measure the content. After measuring the sugar and acid content, press the R key to automatically display the sugar-acid ratio.
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